Château puyanché

APPELLATION

Francs côtes de Bordeaux

VINEYARD AREA

Red  varieties: 8   ha

SOIL

Limestone and clay

GRAPE VARIETIES

80% merlot

20% cabernet sauvignon

Pruning:  guyot double.

Plantation density: 4500 trucks/ha.

AGE OF VINEYARD

Red part: 20 to 40 years old

VINEYARD CULTURE

Sustainable agricultural practices

Plant and maintain vineyard ground cover

Leaves removal on 2 faces

WINEMAKING PROCESS

Hard selection in the press house

3 to 4 weeks in stainless tanks

Ageing in tanks during 18 months

ANNUAL PRODUCTION

Red :50 000 bottles

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